| Restaurant :
In
our rustic dining room of an accommodation
facilities of 40 persons, decorated with
a beautiful Provençal fireplace,
You can appreciate the fine and traditional
kitchen of our "Chef".
We
shall propose you as well regional dishes
such That papetons of aubergine, being crusty
of brandade on coulis Of peppers, salad
of lamb in the tarragon, Red mullet in
the basil, rabbit in Arlesienne, sliced
thinly of Bull with the cream of anchovy
or still leg of lamb of lamb wipes Alpilles,
that dishes fine as quail's salad in Vinegar
of champagne, perfect of chicken livers,
salad of Pleurotes, tab in shallots, duck
breast in the seed Of mustard and escalope
of fresh salmon in the butter of noilly.
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