> The Restaurant      

Either on our shadowed terrace or in our stylish dining-room, in a cosy and warmly atmosphere you’ll enjoy the truly elaborated cooking of our chef, Thierry.
He will propose you good quality menus, based on market and season products..

During your stay you’ll be able to discover our many regional specialities, such as :

• The eggplant «  papeton » with peperoni and garlic and tomato and olive oil.
• The pastry filled with cod fish mousse and sea food on a lobster sauce.
• The red Mulet cooked with olive oil and basilico.
• Thin slices of grilled bull with an anchovy sauce
• The pieces of lamb fried with wine olive oil garlic and provencal herbs ...

Or re-discover a more classical way of cooking with :

• A quail salad fried with vinegar of champain.
• Pleurotes mushrooms salade with a porto and cream sauce.
• Sliced duck breast with a honey sauce.
• Different fresh fishes from the market ...

Our chef who is also an excellent pastry maker will prepare youmany deserts like his liquorish ice cream.a pancake filled with a hazelnut mousse and hot chocolate sauceor a grand-Marnier icecream with amarenas...and so on..

The restaurant :

• Open all days for diner in season ( June to September )
Closed the morning all the weeks
Closed Monday  & Sunday PM  ( March / April / October )
FClosed on Monday PM  ( May )